Brussel Sprouts
Common Name: Brussel Sprouts
Scientific Name: Brassica oleracea var. gemmifera
USDA Hardiness Zones: N/A (grown as an
annual)
Approximate number of seeds per gram (ounce) : 300
(8,500)
Sun: full sun or partial shade
Water: keep soil moderately moist during germination, water well to
avoid premature heading and flowering
Soil: sow at 1/4 inch in well-drained, loamy fertile soil
which is rich in organic matter
Temperature: 21 to 24 degrees Celsius (70 to 75 degrees
Fahrenheit)
Spacing: 3 to 4 inch spacing in rows 24 to 30
inches apart
Germination Time: 6 to 9 days
Brussel sprouts grow best in cooler seasons when the
temperatures are 5 to 19 degrees Celsius (41 to 66 degrees Fahrenheit). Harvest when
the heads are 1 to 1 1/2 inches in diameter. Plant in spring after the last frost once
the soil can be worked or in the mid summer about 12 to 14 weeks before the first
frost.
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