Cilantro
Common Name: Cilantro or
Coriander
Scientific
Name: Coriandrum
sativum
USDA Hardiness
Zones: 3 to 10
Approximate number
of seeds per gram (ounce) : 105
(3,000)
Sun: full
sun
Water: keep soil
moderately moist during germination, do not
overwater
Soil: cover with
1/4 to 1/2 inch of soil, rich, but
well-drained
Temperature: 18 to 21 degrees
Celsius (65 to 70 degrees
Fahrenheit)
Spacing: 1 inch
spacing in rows about 12 inches
apart
Germination
Time: 7 to 10 days
Cilantro refers to
the leaves, Coriander refers to the seeds, but they are
the same plant. Cilantro is also known as Chinese
Parsley. It is best known in the US for its use in
Southwestern and Mexican cuisines. Coriander is
used in bread and cakes. Cilantro is quick growing
once started. Cilantro is fairly short-lived in the
garden and should be harvested while
fresh.

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