Fruits and Vegetables
Artichoke (Cynara
scolymus)
Asparagus (Asparagus
officinalis)
Beet (Beta vulgaris)
Broccoli (Brassica
oleracea)
Brussel Sprouts (Brassica
oleracea)
Cabbage (Brassica
oleracea)
Celery (Apium
graveolens)
Corn (Zea mays)
Cucumber (Cucumis
sativus)
Eggplant (Solanum
melongena)
Endive (Chicorium
endiva)
Fennel (Foeniculum
vulgare)
Garden Pea (Pisum
sativum)
Gourds (Cucurbita spp., Lagenaria
spp.)
Green Beans (Phaseolus
vulgaris)
Hot Peppers (Capsicum
spp.)
Leek (Allium porrum)
Lettuce (Lactuca
sativa)
Lima Bean (Phaseolus
lunatus)
Melon (Cucumis melo)
Mustard (Brassica
juncea)
Okra (Hibiscus
esculentus)
Onion (Allium cepa)
Pumpkin (Cucurbita
spp.)
Radish (Raphanus
sativus)
Soybean (Glycine
max)
Spinach (Spinacia
oleracea)
Squash (Cucurbita
spp.)
Swiss Chard (Beta vulgaris var.
cicla)
Tomatillo (Physalis
ixocarpa)
Tomato (Lycopersicon
esculentum)
Turnip (Brassica
rapa)
Watermelon (Citrullus
lanatus)
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