Hot Peppers
Common Name: Hot Peppers
Scientific Name: Capsicum spp.
USDA Hardiness Zones: Not applicable
(annual)
Approximate number of seeds per gram (ounce) :
140 (4,000)
Sun: full sun is ideal
Water: Keep soil evenly moist during germination, but do not allow to
become soggy. Water regularly.
Soil: sow at 1/4 inch in fertile, well drained, neutral ph
soil
Temperature: 27 to 30 degrees Celsius (80 to 85 degrees
Fahrenheit)
Spacing: 2 inch spacing, in rows 18 to 24 inches
apart
Germination Time: 2 to 4 weeks
Depending on the variety, hot peppers can be one of the more dangerous
garden plants to grow as harvesting some varieties requires gloves to avoid contact with the skin. With
the variety available, in color, size or heat level, there are varieties available for all tastebuds.
Sun is critical to getting plants with an abundance of fruits. Harvest the peppers as soon as they are
ripe to keep your plants producing throughout the season. Although the plants grow ideally in full sun,
they do not tolerate drought conditions well so regular waterings are important. Avoid using peat pots
or peat pellets for germination of peppers.
How hot are your peppers? The heat
level can vary depending on the growing conditions, but here is a general idea of how hot different varieties can
be (in Scoville units):
Hot Pepper
|
Scoville Units
|
|
Naga Jolokia
|
800,000 to 1,000,000
|
|
Red Savina® Habanero
|
350,000 to 575,000
|
|
Orange Habanero & Scotch Bonnet
|
150,000 to 325,000
|
|
Tepin
|
100,000 to 265,000
|
|
Birds Eye
|
100,000 to 225,000
|
|
Jamaican Hot
|
100,000 to 200,000
|
|
Thai
|
50,000 to 100,000
|
|
Cayenne
|
30,000 to 50,000
|
|
Tabasco
|
30,000 to 50,000
|
|
Aji
|
30,000 to 50,000
|
|
De Arbol
|
15,000 to 30,000
|
|
Serrano
|
8,000 to 22,000
|
|
Hot Wax
|
5,000 to 10,000
|
|
Jalapeno
|
2,500 to 8,000
|
|
NuMex Big Jim
|
500 to 2,500
|
|
Anaheim
|
500 to 2,500
|
|
Pasilla
|
1,000 to 2,000
|
|
Ancho
|
1,000 to 2,500
|
|
Poblano
|
1,000 to 2,500
|
|
Cherry
|
0 to 500
|
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