ThymeCommon Name: Thyme Scientific Name: Thymus vulgaris USDA Hardiness Zones: 4 to 8 Approximate number of seeds per gram (ounce) : 4,300 (124,000) Sun: full sun Water: keep soil moderately moist during germination Soil: cover with 1/8 inch of rich, slightly alkaline, well-drained soil Temperature: 19 to 21 degrees Celsius (65 to 70 degrees Fahrenheit) Spacing: space plants 8 to 12 inches apart in rows about 18 inches apart Germination Time: three to four weeks Thyme's flavor is best just prior to blooming. It is often used in meat, poultry and fish dishes. Regular pinching of new growth will encourage bushiness. In warmer areas, thyme can be prone to disease and may work best when cultivated indoors.
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