Wheat

Common Name: Wheat Grass (Hard Red Wheat)

Scientific Name: Triticum aestivum

USDA Hardiness Zones: N/A (annual)

Approximate number of seeds per kilogram (pound) : 26,400 (12,000)

Sun: partial to full sun after reaching a height of two to four inches 

Water: water as necessary, but do not overwater

Soil: N/A

Temperature: Room Temperature of 20 to 25 degrees Celsius (68 to 77 degrees Fahrenheit)

Spacing: N/A

Germination Time: 2 to 4 days

In addition to being a major grain crop, winter wheat is often grown as a sprout for juicing.  Soak seed for six to twelve hours.  Spread seed evenly within a propagation tray and water thoroughly, but do not saturate.  Cover the tray with a humidity dome or plastic until germination.  After germination, the plastic can be removed and a regular light misting, as necessary, is sufficient to keep the sprouts moist.  After about five days of growth, the nutrients within the seed will be expended and a low-strength, liquid hydroponic fertilizer will be necessary.  Seaweed fertilizers are usually recommended when doing a soilless germination.  After an additional week's growth the wheat grass can be harvested.  Trays should be cleaned and sterilized prior to reuse.